Is your mouth watering, yet? If you’re a garlic lover, like me, then this is a recipe for you! This recipe is from my friend, Rachel and is a simpler version of a classic French dish. You probably already have most of the ingredients in your pantry already!
This dish is part of the Just BARE Chicken – Just 5 Cooking Challenge. Basic ingredients aren’t included so the 5 ingredients are: Just BARE Chicken Thighs, garlic, chicken broth, white wine, and dry thyme. How simple is that?!
There’s also a chance to win an iPad Tablet!! They are giving away 5 tablets in all. All you have to do is head on over to the Just Bare Chicken – Just 5 Cooking Challenge and vote! If this recipe looks great to you then please vote for Rachel C’s dish. They are listed in alphabetical order according to last name. You can enter every day until December 5, 2012.
1 Tablespoon butter
2 Tablespoons Olive Oil
1 Package Just BARE Chicken Thighs
Freshly ground pepper
1 head of garlic
1 can chicken broth
½ cup of dry white wine (like Sauvignon Blanc or pinot grigio)
1 teaspoon Thyme
Place butter and olive oil in a deep skillet, when warm add chicken thighs and season all over with salt and fresh ground pepper. Brown the chicken on both sides on high heat for about 5 minutes each side.
Peel garlic cloves, but leave whole and place them around chicken thighs. Add the chicken broth and wine. Sprinkle the thyme leaves over the top. Cover and let cook for 30 minutes on medium heat. Remove chicken and keep warm. Turn heat up to medium high and reduce the juices for about 5 minutes.
Ladle sauce over chicken and serve.